| Title： | Expert consensus on prevention and management of enteral nutrition complications for critical illness |
| Edition： | Original |
| Classification： | Experts consensus |
| Field： | Prevention |
| Countries and regions： | China |
| Guidelines users： | medical staff，especialy for ICU |
| Evidence classification method： | |
| Development unit： | Dept. of Critical Care Medicine，Union Hospital, Tongji Medical College, Huazhong University of Science and Technology |
| Registration time: | 2021-01-02 |
| Registration number： | IPGRP-2021CN002 |
| Purpose of the guideline: |
