| Title： | Consensus Guidelines for Nutrition Management in the Emergency Department |
| Edition： | Original |
| Classification： | Experts consensus |
| Field： | Comprehensive guideline |
| Countries and regions： | China |
| Guidelines users： | The target users of this guide are the Emergency physicians and Emergency ICU physicians, nutrition therapists, and Emergency nurses. |
| Evidence classification method： | Grading of Recommendations Assessment，Development and Evaluation |
| Development unit： | 中国医师协会急诊医师分会 |
| Registration time: | 2021-12-14 |
| Registration number： | IPGRP-2021CN413 |
| Purpose of the guideline: | This consensus will guide nutritional assessment and management during the nutritional therapy for emergency patients. |
